Dear,
At the beginning of May five is the Dragon Boat Festival, the custom can be enriched, with the leaves, dragon boat races and eat zongzi, Daixiang bag...... Among them, I was most impressed by eating zongzi.
A few days before the Dragon Boat Festival, mom began to make zongzi. She prepared fresh bamboo leaves, a large pot of good sauce and glutinous rice, fragrant meat stuffing. The first mother Zongye folded into the funnel, grabbed some rice, evenly in the bottom. Then I put a piece of meat filling in the middle, then spread a layer of sticky rice, stacked the tail of the dumplings, and turned the head of the dumplings into sharp corners. Finally, tie up the rope, and a small and exquisite zongzi is wrapped up. Mother put dumplings in the pot boiled, a fragrant smell of the nose, I heard the direct water, mother saw, hastened to take out a zongzi, untied the rope, handed me, said: "little cat, eat it." I immediately took a big mouth.
Eating the fragrant rice dumplings, I felt my mother's deep love for me.
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